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List of courses

A. Courses which are taught by the Laboratories of the Department of Biotechnology

  1. Cell Biology   outline
  2. Physics   outline
  3. Biochemistry-Biomolecules
  4. Plant Physiology   outline
  5. Biochemistry-Metabolism   outline
  6. Genetics   outline
  7. Molecular Biology   outline
  8. Evolution   outline
  9. Recombinant DNA technology –omics   outline
  10. Bioinformatics   outline
  11. Microbial Biotechnology   outline
  12. Molecular Ecology and Adaptation   outline
  13. Nanotechnology and Biosensors   outline
  14. Immunology   outline
  15. Biophysics   outline
  16. Analytical Biotechnology   outline
  17. Pharmacognosy and Bioactive products   outline
  18. Population Genetics   outline
  19. Animal Biotechnology   outline
  20. Enzyme Biotechnology   outline
  21. Molecular Recognition   outline
  22. Quantitative Traits   outline
  23. Plant Biotechnology   outline
  24. Molecular Enzymology and Enzyme Engineering   outline
  25. Growth, Development and Signal Transduction   outline
  26. Plant Development & Intercellular Communication   outline
  27. Environmental Biotechnology   outline
  28. Model Organisms Genetics
  29. Plant - Microorganism Interactions
  30. System Biology   outline
  31. Clinical and Pharmaceutical Biotechnology   outline
  32. Molecular Biology II   outline
  33. Physics of Life   outline
  34. Physics Methods in Biotechnology   outline
  35. Genetics & biology of perennial plants   outline
  36. Human Physiology and Genetics   outline
  37. Cell Culture Technology
  38. Applications of biomaterials in biotechnology   outline
  39. Plant Biotechnology II   outline
  40. Special Topics in Modern Genetics   outline
  41. Viral Genetics
  42. Analysis of Genetic Data
  43. Data Managment, Analysis and Visualization using R

 
B. Courses which are taught by other Laboratories of the University

  1. General and Inorganic Chemistry   outline
  2. Introduction to Informatics   outline
  3. Mathematics
  4. Statistics   outline
  5. Political Economy
  6. Introduction to Agriculture
  7. English I
  8. General Microbiology
  9. Organic Chemistry   outline
  10. Computer programming and Applications   outline
  11. English ΙΙ
  12. Agricultural Zoology and Entomology
  13. Beekeeping-Sericulture
  14. Didactics: Methodology & Practice   outline
  15. Instrumental Chemical Analysis   outline
  16. English ΙΙΙ
  17. General Viticulture
  18. Ecology
  19. Zootechnics
  20. Food Biochemistry   outline
  21. Analytical Chemistry   outline
  22. Physical Chemistry
  23. Pomology
  24. English ΙV
  25. Principles of Food Biotechnology   outline
  26. Food Chemistry   outline
  27. Agriculture
  28. English V
  29. Applied Genetics and Animal Breeding   outline
  30. Animal Developmental Physiology
  31. Statistical Data Analysis using Statistical Packages   outline
  32. Hydrobiology – Planktonology
  33. English VΙ
  34. Vegetable Production
  35. General Phytopathology
  36. Agricultural Pharmacology
  37. Environmental Management and Protection
  38. Marketing of Agricultural Products and Food Ι   outline
  39. Quality and Organoleptic Food Control
  40. Functional Foods   outline
  41. Food Microbiology
  42. Agricultural Experimentation
  43. Principles and Methods of Plant Improvement
  44. Farm Animals Nutrition
  45. Strategic Business Planning   outline
  46. Intelligent Systems and Data Mining   outline
  47. Organic Agriculture & Authentication of agricultural systems   outline
  48. Bioclimatology
  49. Diet and Metabolism
  50. Nutrition in the Stages of Life
  51. Nutrition and Public Health
  52. Clinical diet
  53. Nutrition and Sport